I typed up some of my favorite recipes in 1990 to put in UNC’s first campus information service, Info. I didn’t actually put them online until UNC moved to the web, we had personal web space, and I had consulted a copyright lawyer, 1995.
Soups
Vegetables
- Celery, Braised
- Eggplant Lasagna (vegetarian)
- Golden Vegetable Puree (Carrot, Turnip, and Potato Puree)
- Green Beans with Garlic
- Love Apples: Baked Cheddar Tomatoes
- Poor Man’s Potatoes
- Potato Salad
- Tabouleh
- Zucchini Casserole
- Zucchini Rounds
Fish, seafood, poultry, meat
- Beef Roast with Cracked Pepper Crust
- Chicken Fried
- Chicken Kebab
- Cowboy Short Ribs
- Creamed Crab Meat au Gratin
- Grilled Shrimp and Scallops with warm bacon vinaigrette
- Odori Fini for Roast Beef
- Oysters, Fried
- Oysters, Scalloped
- Peppers, Stuffed (Chiles Rellenos)
- Pork Roast with Peppercorn-Mustard Crust and Cider Gravy
- Pork Spareribs
- Pot Roast
- Roast Goose with Madeira Gravy
- Salmon with Mustard Sauce
- Tart Chicken Salad with Sour-Cream Dressing (Salat Olivier)
Desserts
- Apple Cake
- Apple Meringue
- Applesauce Cake
- Blueberry Cake
- Brandy Alexander Pie
- Bread Pudding with Baileys Creme
- Caledonian Cream
- Country Cake
- Diplomatic Bread Pudding
- Indian Pudding with Apples
- Japanese Fruit Cake
- Lemon Pudding Cake
- Mayan Chocolate Cake Casa de Piedra
- Orange Almond Cake
- Peach and Blueberry Cobbler
- Pecan Pie
- Pumpkin Pie
- Tomato Soup Cake
Breads and Sandwiches
- Banana Nut Bread
- Bliny (Buckwheat Pancakes)
- Navajo Fry Bread
- Oatmeal Bread
- Potato Bread
- Sophisticated Club Sandwich
- Strawberry Bread
- Zucchini Bread